Research

Result of Testing Plantozyme at various Agricultural Research Institutions.

CROP : Cotton

EVALUATED AT : University of Agricultural Sciences, Dharwad, Karnataka, India.
Report : Click Here
RESULTS :

• Application of Plantozyme increased cotton yield up to 21.69 %
• Sympodia number increased in treated plots
• Boll weight increased by 19.87 %
• Fruiting point number increased.

CROP : Sugarcane

EVALUATED AT : Central Sugarcane Research Station, Padegaon, Pune, India.
For Trial Report : Click Here
RESULTS :

• Increase in cane yield by 30 % (126 tonnes per ha) and millable cane number by 24 %
• Improvement in germination percentage
• Increase in total dry matter by 18 %

CROP : Banana

EVALUATED AT : Tamilnadu Agricultural University, India
Report : Click Here
Report : Click Here
Report : Click Here
RESULTS :

• Increase in bunch weight by 37 % and number of fingers per hand by 34 %
• Increase in sugar content by 19 % and TSS by 13 %
• Substantial increase in Nitrogen and Potassium uptake.
• Increase in resistance to diseases and drought
• Increase in leaf area index and chlorophyll content
• Increase in nitrate Reductase activity and lower IAA oxidase activity.

CROP : Grapes

EVALUATED AT : Indian Institute of Horticultural Research (IIHR), an ICAR Institution, Bangalore.

RESULTS :

• Improved average bunch weight by 18% and berry weight by 88%
• Reduced acidity percentage by 39% in the berries thereby improving the taste.

CROP : Grapes

EVALUATED AT : Tamilnadu Agricultural University, India
For Trial Report : Click Here
For Trial Report : Click Here
RESULTS :

• Increase in bunch weight by 37 % and number of fingers per hand by 34 %
• Increase in sugar content by 19 % and TSS by 13 %
• Substantial increase in Nitrogen and Potassium uptake.
• Increase in resistance to diseases and drought
• Increase in leaf area index and chlorophyll content
• Increase in nitrate Reductase activity and lower IAA oxidase activity.

CROP : Bengalgram

EVALUATED AT : Jawaharlal Nehru Krishi Vishwa Vidyalaya, Madhya Pradesh, India.
RESULTS :

• Increase in grain yield by 32 %
• Improvement in soil fertility by increasing Rhizobium number by 62%.
• Reduction of chemical fertilizer consumption up to 20 %.

CROP : Chilli

EVALUATED AT : Acharya N.G. Ranga Agricultural University, Andhra Pradesh, India.
Report : Click Here
RESULTS :

• Increase in dry chilli yield by 14 %
• Increase in number of pods per plant
• Increase in plant height
• Increase in leaf area index

CROP : Paddy

EVALUATED AT : Annamalai University, Tamilnadu
RESULTS :

• Increase in yield by 26 % (Increase of 12 quintals/ha over control)
• Increase in nutrient uptake
• Return on Investment: For every rupee invested on Planto, 200 % return was observed.

CROP : Soybean

EVALUATED AT : Jawaharlal Nehru Krishi Vishwa Vidyalaya, Madhya Pradesh, India.
RESULTS :

• Increase in grain yield by 23%
• Reduction in chemical fertilize consumption up to 20%
• Increased soil fertility by increasing Rhizobium number in soil.
• Improved applied fertilizer utilization by improving nitrogen uptake by 39% and phosphorus uptake by 23%

CROP : Sorghum

EVALUATED AT : Directorate of Sorghum Research, Rajendranagar, Hyderabad-500030, Andhra Pradesh, India
Report : Click Here
RESULTS :

• Increase in grain yield by 16.7% at Hyderabad centre
• Increase in grain yield by 35% at Bijapur centre
• Significant increase (26.86%) in harvest index of rabi sorghum