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Research

Result of Testing Plantozyme at various Agricultural Research Institutions.


CROP : Cotton

EVALUATED AT : University of Agricultural Sciences, Dharwad, Karnataka, India.
Report : Click Here
RESULTS :

  • Application of Plantozyme increased cotton yield up to 21.69 %
  • Sympodia number increased in treated plots
  • Boll weight increased by 19.87 %
  • Fruiting point number increased.
CROP : Sugarcane

EVALUATED AT : Central Sugarcane Research Station, Padegaon, Pune, India.
For Trial Report : Click Here
RESULTS :

  • Increase in cane yield by 30 % (126 tonnes per ha) and millable cane number by 24 %
  • Improvement in germination percentage
  • Increase in total dry matter by 18 %
CROP : Banana

EVALUATED AT : Tamilnadu Agricultural University, India
Report : Click Here
Report : Click Here
Report : Click Here
RESULTS :

  • Increase in bunch weight by 37 % and number of fingers per hand by 34 %
  • Increase in sugar content by 19 % and TSS by 13 %
  • Substantial increase in Nitrogen and Potassium uptake.
  • Increase in resistance to diseases and drought
  • Increase in leaf area index and chlorophyll content
  • Increase in nitrate Reductase activity and lower IAA oxidase activity.
CROP : Grapes

EVALUATED AT : Indian Institute of Horticultural Research (IIHR), an ICAR Institution, Bangalore.

RESULTS :

  • Improved average bunch weight by 18% and berry weight by 88%
  • Reduced acidity percentage by 39% in the berries thereby improving the taste.
CROP : Grapes

EVALUATED AT : Tamilnadu Agricultural University, India
For Trial Report : Click Here
For Trial Report : Click Here
RESULTS :

  • Increase in bunch weight by 37 % and number of fingers per hand by 34 %
  • Increase in sugar content by 19 % and TSS by 13 %
  • Substantial increase in Nitrogen and Potassium uptake.
  • Increase in resistance to diseases and drought
  • Increase in leaf area index and chlorophyll content
  • Increase in nitrate Reductase activity and lower IAA oxidase activity.
CROP : Bengalgram

EVALUATED AT : Jawaharlal Nehru Krishi Vishwa Vidyalaya, Madhya Pradesh, India.
RESULTS :

  • Increase in grain yield by 32 %
  • Improvement in soil fertility by increasing Rhizobium number by 62%.
  • Reduction of chemical fertilizer consumption up to 20 %.
CROP : Chilli

EVALUATED AT : Acharya N.G. Ranga Agricultural University, Andhra Pradesh, India.
Report : Click Here
RESULTS :

  • Increase in dry chilli yield by 14 %
  • Increase in number of pods per plant
  • Increase in plant height
  • Increase in leaf area index
CROP : Paddy

EVALUATED AT : Annamalai University, Tamilnadu
RESULTS :

  • Increase in yield by 26 % (Increase of 12 quintals/ha over control)
  • Increase in nutrient uptake
  • Return on Investment: For every rupee invested on Planto, 200 % return was observed.
CROP : Soybean

EVALUATED AT : Jawaharlal Nehru Krishi Vishwa Vidyalaya, Madhya Pradesh, India.
RESULTS :

  • Increase in grain yield by 23%
  • Reduction in chemical fertilize consumption up to 20%
  • Increased soil fertility by increasing Rhizobium number in soil.
  • Improved applied fertilizer utilization by improving nitrogen uptake by 39% and phosphorus uptake by 23%
CROP : Sorghum

EVALUATED AT : Directorate of Sorghum Research, Rajendranagar, Hyderabad-500030, Andhra Pradesh, India
Report : Click Here
RESULTS :

  • Increase in grain yield by 16.7% at Hyderabad centre
  • Increase in grain yield by 35% at Bijapur centre
  • Significant increase (26.86%) in harvest index of rabi sorghum
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